• Air dry the wings in the fridge for at least 4 hours, leave overnight if you can.
• Mix up Doritos and seasoning in a food processor to create small bread like crumbs.
• Crack Eggs into a bowl and whisk with a fork.
• Put plain flour in a bowl with Doritos crumbs and give it a good stir to combine.
• Cover all wings in flour and shake off excess.
• Dip wings in egg wash, completely cover, lift out and let excess egg drip off.
• Place into Doritos mix and coat wings pressing firmly to make crumb mixture adhere to wings.
• Put wings in the fridge until BBQ is at temperature.
• Set up the Kettle Kone for an indirect cook.
• Cook at a high heat (350f / 175c) for approximately 40mins or until the internal temp of the wings reaches 165f /74c.

Notes

• We suggest using Apple, Guava or Peach timber smoking chunks.
• This recipe can be easily adapted for cooking in a gas BBQ or conventional oven.