0484 107 626


Birthday Logo

0484 107 626


1A/84 Aumuller St, Portsmith


Locally Owned, Locally Operated

Dorito Crumbed Chicken Wings

© Schuey's BBQ
Impress your mates with this delicious combination of chicken and Doritos!
Prep Time 4 hrs
Cook Time 40 mins
Course BBQ
Cuisine Chicken


  • Kettle
  • Meat Thermometer
  • Kettle Kone
  • Food Processor


  • 1 kg Chicken Wings
  • 2 x 170g bags Doritos
  • 4 tbsp Your Favourite BBQ Seasoning
  • 4 Eggs
  • 1 cup Plain Flour


  • Air dry the wings in the fridge for at least 4 hours, leave overnight if you can.
  • Mix up Doritos and seasoning in a food processor to create small bread like crumbs.
  • Crack Eggs into a bowl and whisk with a fork.
  • Put plain flour in a bowl with Doritos crumbs and give it a good stir to combine.
  • Cover all wings in flour and shake off excess.
  • Dip wings in egg wash, completely cover, lift out and let excess egg drip off.
  • Place into Doritos mix and coat wings pressing firmly to make crumb mixture adhere to wings.
  • Put wings in the fridge until BBQ is at temperature.
  • Set up the Kettle Kone for an indirect cook.
  • Cook at a high heat 175 degrees C (350F) for approximately 40mins or until the internal temp of the wings reaches 74 degrees C (165F).


  • We suggest using Apple, Guava or Peach timber smoking chunks.
  • This recipe can be easily adapted for cooking in a gas BBQ or conventional oven.
Keyword Chicken Wings