ooni koda 12 – Portable outdoor gas pizza oven

$649.00

Koda 12 is capable of extreme speed and heat, both of which deliver amazing results and a great experience. This oven will change the way you cook and enjoy food outdoors.

Koda 12 is ready to cook at top temperatures in 20 minutes. With an insulated shell and custom-made stone baking board optimised for even heat distribution it will bake restaurant quality pizza in just 60 seconds.

You can also use it to make mouth-watering steaks, delicious roasted veggies and much more.

 

  • Gas fuelled for the ultimate ease and control
  • Reaches 500°C ( 950°F) in 20 minutes
  • Cook stone-baked fresh pizza in just 60 seconds.
  • Cooking area for 12” pizzas, meat joints, breads and more!
  • Innovative L-shaped flame for one-turn cooking

ooni koda 16 – Portable outdoor gas pizza oven

$1199.00

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. 

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (950°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.

  • Gas fuelled for the ultimate ease and control
  • Reaches 500°C ( 950°F) in 20 minutes
  • Cook stone-baked fresh pizza in just 60 seconds.
  • Extra-large cooking area for 16” pizzas, meat joints, breads and more!
  • Innovative L-shaped flame for one-turn cooking

 

ooni Fyra 12 – wood pellet pizza oven

$549.00

Ooni Fyra 12  streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.

The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.

Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds.

Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (10kg).

 

  • Hardwood pellet fuelled for consistently high heat and low maintenance
  • Wood fired flavoured 12” pizzas
  • Reaches 500°C (950°F) in just 15 minutes
  • Cooks stone-baked pizzas in as little as 60 seconds!
  • Ultra portable at just 10kg

ooni karu 12 – multi fuel pizza oven

$649.00

Fueled by real wood or charcoal, Ooni Karu 12 cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.

Ooni Karu 12 is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.

Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame – load it up with real wood or charcoal, with no excess ash to clean.

Weighing just (12kg), Ooni Karu 12 offers portability, plus all the power and heat of a larger wood-fired oven.

Ooni Karu’s stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.

 

  • Multiple fuel options for maximum cooking flexibility
  • Fire up with wood or charcoal right out of the box, or with gas with the Ooni Gas Burner (sold separately).
  • Reaches 500°C ( 950°F) in 15 minutes, for fresh stone-baked pizza in just 60 seconds.
  • Portable at just 12kg  with all the power of a large pizza oven

ooni karu 12G – multi fuel pizza oven

coming soon

Fueled by real wood or charcoal, Ooni Karu 12G cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.

Ooni Karu 12G is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.

Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame – load it up with real wood or charcoal, with no excess ash to clean.

Weighing just (15kg), Ooni Karu 12 offers portability, plus all the power and heat of a larger wood-fired oven.

Ooni Karu’s stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.

 

  • Borosilicate glass door to keep an eye on your pizza without releasing heat
  • ClearView™ technology prevents soot and ash buildup on the glass door
  • Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy gas-fuelled baking that uses 36% less fuel than previous models
  • Maximum temperature of 500 °C (950 °F); and can cook pizzas in just 60 seconds
  • Reach ideal baking temperature of 450 °C (850 °F) up to 29% faster; as little as 15 minutes
  • Monitor temperature with the integrated thermometer
  • The SureGrab  door handle stays cool to the touch
  • Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone

ooni karu 16 – multi fuel pizza oven

$1499.00

Fueled by real wood or charcoal, Ooni Karu 16 cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.

Ooni Karu 16 is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.

Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame – load it up with real wood or charcoal, with no excess ash to clean.

 Multiple fuel options for maximum cooking flexibility

  • Fire up with wood or charcoal right out of the box, or with gas with the Ooni Gas Burner (sold separately).
  • Reaches 500°C ( 950°F) in 15 minutes, for fresh stone-baked pizza in just 60 seconds.
  • Oven body made of powder coated carbon steel and stainless steel

Images are shown for illustration purposes only.  For a complete list of accessories and options within each range, visit us in store or contact us for more information.